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Ok so I had an interest in cooking...since to be honest I don't do too much. Since I will be home alot more I started thinking of all the fun things I could make for dinner with more time that I will have...and ya 3 meals not so fun for my family.
Crock-Pot Mondays! Since Fall is almost here and even the moms/wives/gals who cook are always looking for a new recipe! So post your favorite recipe under comments and this can be a weekly exchange. I will try one this weekend and post about it next Monday.
Can't wait! Let's get those Crock-Pots out and start cooking!
6 comments:
Two by Two Taco Soup in the crock pot is a Llanos family stand-by! I have a six quart crock pot so I always make a lot. We eat it that night, Nic takes some to work for lunch the next day and I have a whole other dinner to freeze for another night.
2 cans diced tomatoes (I leave the juice)
2 cans black beans
1/2 to 1 whole onion (how much does your family like onion?)
1 to 2lbs of ground beef (I use 2-already browned, with the onion)
2 cans diced green chilies
1 can of corn (you could add two, I'm just not a huge corn eater)
2 packages of taco seasoning
2 cups water
S/P to taste
Adjust for your family. Sometimes I add salsa instead of the chilies or green (and omit the chilies) enchilada sauce or red enchilada sauce instead of 1 cup of water.
We eat it with LOTS of cheese and sour cream and of course, tortilla chips!
HA! Word verification is "Amenz"
Told ya it was good...even God agrees with me!
From Lynda Evans:
Unbelievable but amazing. One pot roast, one can of Coke (not diet) and one package of Lipton onion soup mix...6-8 hours. Melts in your mouth. (And...I don't drink sodas or use high sodium products normally!) There is a cookbook available everywhere called Fix it and Forget it Light that is jam packed with recipes.
I crock pot at least once a week, but sometimes more and get my recipes from crockpot365.blogspot.com
She crock-potted every meal for her family for a whole year. My favorite is the Indian Butter Chicken. Soooo good. I pair it with some yellow saffron rice (in the rice cooker, easy!).
Everything I have made from her site they whole fam has loved. Have fun!
Oh fuuurrrr real! I missed this yesterday but hey - here ya go..
1 tri tip roast (frozen cooks all day, thawed cooks for 2 to 4 hours all on high)
1 jar La Victoria Salsa
I usually put this in the early morning and its ready to shred about dinner time and then it is the best shredded beef tacos or burritos....yummmmmmm
by the way - I think that taco soup sounds yummy....wonder where she got the recipe....hmmmmmm
I love this idea! I'll have to dig out my recipe book that I haven't used in a month and send you a couple. :) Crockpotting is the best!
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